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This robust wine shows its ancestry of complex Cabernet nose of violets, berries to pomegranate, chocolates and vanilla, filling the mouth with structures of fruits, spices, soft oak, and acid balance culminating in a finish that extends through a spectrum of flavors and characters.

Bright, juicy, tangy and mouth-filling. Sour cherry and sweet candied fruit combine with boysenberry and blueberry to tantalize your taste buds.

Exudes dark notes of black cherry, currant, tobacco and sweet oak. Finish lingers with nuances of earthy spices.

Bone dry, very full bodied, medium tannins. "This impressive bottling represents the best juice that Diamond Mountain has to offer - a striking blend" -Wine Enthusiast

Well balanced and delicious, this Cabernet is perfect for your winter beef stew or your summer barbeque. It should age over the next 10 years, but why wait? 

The wine is dark garnet red and is nearly opaque with a deep core. The aromas are multi-layered and complex with baked cherries and black currant jam, followed by violets, dark chocolate, earthy-gamey-truffle like notes and hints of fennel seed and pecans.

Luscious vanilla, spice and toasty French oak are the mainstays of this wine. Bold and complex with chewy tannins.

Exhibits spice, berries and licorice aromas and flavors. Rich texture, a complex mid-palate and an amazingly long finish.

Somewhat spicier as a result of the cooler Russian River climate, this 100% Zinfandel bursts with ripe, jammy fruit.

Intense aromas of baked blackberry, dark cherry, crème de cassis, plum and anise -- this wine is layered, rich and sophisticated.