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Deep purple/violet color; very aromatic and fragrant, floral nose of lilac and red cherries.  Light tannin on the palate, nice flavors of cherry, anise and a bit of cedar and the acidity is balanced with a long finish.

Rich fruit aromas, including licorice, plum and violets. Lively and bright, with toasty oak flavors, supported by supple, elegant tannins.

A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits.

Both Wine Spectator and Wine Enthusiast give high marks to this layered and powerful Bordeaux blend.

The mouthfeel is full and round, with warm complexity and notes of anise and mocha on the lengthy finish. 71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec

Everything there is to love about a Cabernet Franc is in this wine. Juicy, tangy, red fruit, gentle peppery spice and lots of x-factor. Red, light & fruity, juicy & peppery.

Strong aromatics and intense flavors of black cherry, cola and cocoa. Bold and youthful, with well integrated, approachable tannins.

The coveted Oak Knoll in Napa Valley produces wines of depth and balance. Generous, rich and layered with dark berry fruit.

Powered by a healthy dose of Cabernet Sauvignon, followed by Merlot and Malbec with a spot of Shiraz to spice it up Aussie style.

An aroma of elegant cedar "fur-coat" but with fruit. Very balanced on the palate with rich blackberry and cedar flavors. Long and silky.