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Black plum in color with a nose of black olives and charred meat. The wine is medium bodied with dark fruit notes, plenty of earth and moderate tannins on the finish.

Lovely, just-ripe red fruit, dark cherry, and cassis dominate the nose, with layers of plum and raspberry rounding out the fruit notes. These are complemented by a rich, nutty character mingling with aromas of leather and hints of oak.  In the mouth, luscious, bright red fruit and supple tannins coat the palate and linger for a long and pleasing finish.

Red, silky & sophisticated, velvet smooth & chocolatey. Black fruit/forest fruit, chocolate, meaty/roasty, oaky/vanilla, peppery/spicy. 

Aromas of mountain sage and blackberry. A meticulous blend of ripe black cherry fruit, blackberry and cassis flavors.

Firm yet velvety tannins provide the framework for an outstanding panoply of dark fruit, mountain herb, and juicy acidity.

Beautiful and dark garnet in color, this Zinfandel opens with aromas of bright raspberry and floral top notes; followed by cedar, dried berries, dried plums, and the classic Zinfandel briar-berry along with hints of pipe tobacco and dusty cocoa.

Intense ruby red colour. Pleasant and persistent nose, with delicate hints of violet. Dry but fruity taste, harmonious.

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

San Francisco Chronicle: "This is seduction in a bottle, with lots of dense, rich, sweet dark cherry flavors with chocolaty notes."

Layers of rich fruit flavors combined with cinnamon and peppery spices lead to a deep and vibrant finish. Elegant and soft tannins.