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Talbingo Hill Shraz is a deep ruby color. It has a nose of black cherry and bright berry with a palate that is sweet with candied plum and soft fruit flavors with just a hint of black pepper with a firm tannin structure and oak note. Wine is great to be consumed now but should be drunk prior to 2015.

This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.

Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

The wine has an aromatic nose of yellow: flowers, citrus and melon.  On the delicious palate, tangy flavors of sweet lime (a yellow fruit) / lemon / perhaps a little green lime, gooseberry, yellow melon, some  minerality and slight herbalness. 

This Chardonnay exhibits stone fruit and spice aromas with a richly flavored palate and a clean, crisp finish. Is an easy drinking wine and versatile partner to a wide range of white meats, seafood and salads.

Strong tones of violet and leather will develop as it matures. Silver, Highly Recommended, 2007 World Wine Championships.

This medium-bodied Aussie displays loads of ripe red and black currant fruit along with hints of spice. Good structure, with soft tannins.

Powered by a healthy dose of Cabernet Sauvignon, followed by Merlot and Malbec with a spot of Shiraz to spice it up Aussie style.

This wine has an intense crimson color, maintaining its hue throughout the glass. This is a wine that will drink well during the next three to four years, and a great match for almost anything on the grill.

This medium-bodied wine offers notes of black cherry, pepper, spice, plum, smoky oak and dark chocolate.