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Wine Spectator decribes this wine as "Elegant, with ripe, sumptuous plum, cherry, herb and tobacco scents. Tannins have a tight grip on the finish."

Deep, ruby red color, aromas of plum, blackberry and spice. Smooth.

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

Lovely, toasty aromas with some citrus. On the palate, it’s soft with some vanilla that morphs into crisp acidity on a long finish. 

Ripe blackberry, framboise. Smooth, velvety tannins give way to structure with flint and mountain minerality. An elegant lasting finish.

Soft and supple with chocolate, coffee and vanilla, with a lengthy finish of sweet ripe cherry, mocha spice, plum and blackberry flavors.

This Chardonnay is closer in style to white Burgundies (no oak), with greater food-friendly acidity, yet still softer and immediately accessible.

A beautiful blend of Zinfandel, Syrah and Merlot.

Rich and youthfully earthy with deep aromas and flavors of dark fruit. Scored an impressive 93 points at the 2004 World Wine Championships.

Aromas of ripe raspberry and blueberry, intermingled with sweet vanilla bean. Patient barrel-aging has further integrated the wine's tannins.