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A powerhouse with deep color and concentration. Layers of licorice, rose petal, and cocoa. Silky and focused tannins.

A big, rich wine with tremendous fruit. The balance of tannins and acidity are near perfect for great aging, but you can enjoy only minutes after opening.

On the palate, wild berries, pomegranate, and a dusting of tobacco. Smooth, opulent tannins with a lovely finish.

Powerful and exuberant, full of cloves, coffee beans, mouth-coating tannins and a bit of minerality. The rolling finish is lengthy and satisfying.

The 2001 Merlot offers fresh fruit and floral aromas of cherries, violets, truffles and spice. Integrated and structured with a medium body, it will continue to age well for years. Winemaking style followed classic Bordeaux methods. Following fermentation, the wine was aged in French oak barrels (45% new oak) for 18 months before bottling in June 2003.

Dense ruby in color. Rich raspberry and hints of chocolate and blackberry fruit flavors fill the palette with smoky toasted oak in the background. Smooth vanilla sweetness rounds out the finish.

Rich and generous, with complex flavors of raspberries, black cherries, cocoa, and Asian spices, rounded out with cedar wood, white pepper, and cigar box.

Full body with velvety texture. Rich cassis and plum flavors with black pepper and dark chocolate notes.

Palate bursts with generous red fruit with subtle baking spice notes that lead to soft, velvety tannins. An inviting minerality brings some verve and liveliness.

The 2008 Corley Reserve Cabernet Sauvignon has deep rich and dark aromas of black and red berry fruit. The oak is beautifully integrated on the nose and reveals wonderful tones of mocha, toasted vanilla and smoky chocolate.