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Intense aromatics and flavors that leap out of the glass. A vibrantly rich Sauvignon Blanc with a great depth of flavor that is balanced by zesty acidity and a firm minerality. Substantial, sophisticated and seductive.

The mouthfeel is full and round, with warm complexity and notes of anise and mocha on the lengthy finish. 71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec

Strong aromatics and intense flavors of black cherry, cola and cocoa. Bold and youthful, with well integrated, approachable tannins.

The coveted Oak Knoll in Napa Valley produces wines of depth and balance. Generous, rich and layered with dark berry fruit.

An aroma of elegant cedar "fur-coat" but with fruit. Very balanced on the palate with rich blackberry and cedar flavors. Long and silky.

Flavors and aromas of black cherry, cedar, lavender and vanilla. Round and full-bodied, with soft, fine-grained tannins.

Blair Family Napa Valley Red Table Wine from Napa Valley pairs well with mild cheeses and red pasta sauce. 

Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

Complex with loads of dark, berry fruit, vanilla, licorice and balanced by great acidity. Can age for 5-10 years.

According to Wine Spectator, this red blend exhibits "Excellent balance and depth of flavor…with mocha-laced oak wrapped around ripe currant and blackberry fruit. Best from 2004 through 2012."