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Opens with flavors of cherry, blood orange, citrus peel and tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh.

Flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon, leaving a lasting palate impression.

Beautiful and dark garnet in color, this Zinfandel opens with aromas of bright raspberry and floral top notes; followed by cedar, dried berries, dried plums, and the classic Zinfandel briar-berry along with hints of pipe tobacco and dusty cocoa.

Pear and lime aromas follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger.

Medium bodied, light purple and garnet, with an expressive bouquet of strawberries, plums and cedar. In the palate, sweet spices and a hint of herbs introduce confected plum, youthful acid and tight, tea-like tannins that will soften as the wine ages. Persistent flavors of red fruits, flowers, and oak sweeten the tannins in the finish.

A lifted, fragrant and complex nose of red and black currant, crushed leaves and spicy oak. The nose gives way to a soft entry and great purity and elegance on the palate.

An elegant and balanced wine with focused spiced berry and ripe plum flavors. 2010 World Wine Championships: Silver, Highly Recommended.

Voluptuous, full–bodied yet so easy drinking, this hot summer wine taunts with a nose full of pear, peach and star fruit.

Grapes for the 2004 came from Robbins Vineyard just south of St. Helena. This sweet spot for Cabernet produces long-lasting, well structured, elegant wines. Its rich fruit and hints of spice make it enjoyable now.

Licorice, raspberry, and plums flood the mouth with notes of chocolate and caramel. Still tightly wrapped, it will reward you after 5-7 years in the cellar.