Buy Wine

Remnants of oak tree bark and damp forest flora (moss & fern) are combined with dried marionberry and nutmeg.

An elegant and rich wine with the aroma of blueberries and intense color. This wine has the uncanny ability to pair with a variety of foods.

Bouquet of bright blackberry fruit with pepper, spice, and toasted oak. Palate of berry and currant with a touch of anise enveloping persistent notes of black pepper.

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressively silky, deeply colored and full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character. 

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

Deep color, broad rich mid-palate, Damson plums, Queen Anne cherries, baking spices, and flintiness from the vineyard’s rocky, mineral-laden subsoils.

A hint of black olive and a smokey note warm the aromas and integrate nicely with the fruit. Best of Class, 2009 San Francisco Chronicle Wine Tasting Competition.

Smoky, spicy aromas underscore dark fruit flavors while vibrant acidity makes its appearance on the long, refreshing finish.

A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Medium-deep ruby color; spicy, rich aromas of anise and herbs with some cherry notes; lush, juicy red cherry flavors with complex spicy notes; silky texture; good structure and balance; long finish. Very complex Pinot that reveals even more complexity as it opens in the glass.