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Explosion of black currant and blackberry balanced with spices of cedar, cigar, nutmeg, black pepper and thyme with hints of rose petal, lavender and violet. 

Intense and multi-layered, the bouquet is dominated by spring flowers, honeysuckle, lily, vine blossom, Reine claude plum, lemon, lime, apricot, grapefruit, honey, and minerals. The rich and delicate flavors follow seamlessly from the aroma.

A colossal nose of blackberry cobbler, rosehip, chocolate-covered cherry, nutmeg, and camphor. The mouth is huge, complex, chewy, perfectly integrated tannins, very long finish; amazing depth & concentration.

According to Wine Spectator, this red blend exhibits "Excellent balance and depth of flavor…with mocha-laced oak wrapped around ripe currant and blackberry fruit. Best from 2004 through 2012."

This acclaimed vintage exhibits a concentrated balance of dark fruit flavors and opulent oak notes with beautiful transitions throughout. Supple rich texture.

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

The powerful nose features white pepper, coconut shavings, honeysuckle,
vanilla, blackberry jam, and a hint of clove. The palate is complex and massive,
still youthful, with minerality, hot spice, and firm tannins.  

Bone dry, very full bodied, medium tannins. "This impressive bottling represents the best juice that Diamond Mountain has to offer - a striking blend" -Wine Enthusiast