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A classic, unoaked Chardonnay with floral, fruit and citrus aromas and flavors, accompanied by a rich, full mouthfeel.

Soft, lush, honeyed pear flavors with the nose's tangy herbs and a mineral note. A nice alternative to unoaked Chardonnay or Alsatian white.

The sophisticated and elegant style that Bordeaux is best known for. Earthy, fruity, floral and slightly herbaceous - with lively acid and juicy tannins.

Excellent citrus on the nose. Pear and peach on the palate, the Chardonnay mellows the usual floral backend of the Torrentés. A superb value, and a must-have for anytime sipping!

A bouquet of berries and mint begins this excursion with plump juicy flavors of black currant and pepper nearly jumping from the glass. Cellar five to ten years.

Powered by a healthy dose of Cabernet Sauvignon, followed by Merlot and Malbec with a spot of Shiraz to spice it up Aussie style.

A light pale straw color with tint of green offers aromas of citrus blossom, pineapple, white fig and grapefruit with hints of green tea and toasted almonds. The palate is focused and clean with moderate weight and concentration.

This is the pear and melon version of Verdejo without its occasionally grassy, almost Sauvignon Blanc-like character.

True to the new-style of Australian Chardonnay, the grapes were picked early in the harvest and cold fermented in stainless steel tanks. Part of the batch was then barrel matured for about 4 months in 1 year old oak (French & America) and blended back to give just a hint of oak characters. Partial malolactic fermentation supports a hint of butteriness, though remains fresh, crisp and vibrant.

A fleeting and light froth. White with hints of pale green. A fruity flavor, lively, with a pleasant sensation and a full finish.