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A unique California white wine made from a blend of 58% Chenin Blanc, 30% Roussanne and 12% Viognier.

The 2009 Arnold Palmer Cabernet Sauvignon has aromas of plump dark plums and cherries. 

Cherry cola on the front palate backed up with high-toned berry character, lots of spice and dry tannins in the background.

Striking intensity of kiwi fruit and passion fruit aromas. Tropical fruit and citrus flavors contribute towards a long and flavorsome finish.

Garnet to brick in color, herbaceous with green & black pepper, leather, tree bark and dark chocolate over black fruit flavors. Smoke, wood and earthy mocha with anise hints on top of currant/cassis with a touch of vanilla. 

This wine opens with aromas of lemon chiffon, pineapple and toasted coconut. The wine is creamy, but balanced with a refreshing acidity and lengthy finish.

The wine displays exotic fruit and spice along with classic lemon peel and herbal notes. The palate is well-balanced, crisp and refreshing with a pure acid line and there is a mineral character to the finish.

This wine is extremely versatile in regard to food, matching perfectly with pizza, BBQ meats, Tapas dishes and Thai.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

It is a full-bodied white wine full of richness and velvety smoothness, with vibrant acidity perfectly balanced with the clean "bowl of fruit" on the palate.