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A crisp, elegant Sauvignon Blanc with hints of grapefruit as well as a wet stone-like character. Medium-bodied, dry, and food-friendly.

Robert Parker: "... exhibits excellent balance between its sweet tannin, heady glycerin, and concentrated, finesse-styled palate."

Flavors and aromas of blackberry and cherry, tobacco, cigar box and sweet oak. Finish is full-bodied and rich, with silky tannins.

Flavors and aromas of black cherry, cedar, lavender and vanilla. Round and full-bodied, with soft, fine-grained tannins.

Robert Parker: "Beautiful purity, ripe tannins, full body, and a 45-second finish result in a dazzling example of Spring Mountain Cabernet."

Flavors and aromas of plums, blackberry, vanilla, floral notes and black currants. Finish is full-bodied and elegant.

Flavors and aromas of black cherry, cedar, lavender and vanilla. Round and full-bodied, with soft, fine-grained tannins.

Sweet tannin, elegance, finesse, and delicacy. Copious quantities of black currants, cherries, and flowers emerge from this lovely Cabernet.