Amber Snider
October 15, 2012 | Amber Snider

October is National Seafood Month

If you love seafood, check out these great seafood enhancing wines to pair with your favorite dishes! Plus, because of our close relationship with Stock Yards® -- The World's Finest Steaks, Chops & Seafood, you can purchase all these items right here! We've made it even easier for you to enjoy wine with your favorite meals. Satisfaction is 100% guaranteed. (These items will ship separately -- all seafood ships 2 day air).

Pahlmeyer 2009 Jayson Chardonnay

The 2009 Jayson Chardonnay is pale yellow-green in color. Composed of both Napa Valley and Sonoma Coast fruit, it reveals kiwi, melon, tangelo and lemon-lime curd with an underlying flintiness and minerality.




Atlantic Cold Water Lobster Tails

Two or Four 8-9 ounce servings. Remarkable tender, snow white lobster tails from "Down Under" have an exquisitely mild taste with rich flavor.

$62.95 - $109.95

Spelletich Cellars 2008 Reserve Chardonnay

Lovely, toasty aromas with some citrus. On the palate, it’s soft with some vanilla that morphs into crisp acidity on a long finish.


Atlantic Salmon Filets

Six 10 ounce servings. The rich, delicate flavor of Atlantic Salmon makes it a favorite seafood choice. Every step is taken to ensure exceptional quality.



Huru 2010 Sauvignon Blanc, Marlborough, New Zealand

Our staff thinks this Sauvignon Blanc is the cats meow. Full of fresh tropical flavors and a finish that goes on and on, this wine packs a lot of punch for it's little price!


Ultimate Crab Cakes
Six 3.25 ounce servings.
An all-time favorite! Our East Coast Recipe is loaded with the sweetest crabmeat available and hand-blended with the right spices.





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