A memorable evening with Silver Oak and Twomey begins with a reception overlooking the vineyards behind The Meritage Resort and Spa. The evening will feature fine wines and flavorful dishes prepared by The Meritage Resort’s culinary team, including Executive Chef, Ryan Rupp.
The dinner reception will begin at 6 p.m. on our Vineyard Terrace overlooking our hillside vineyards and entrance to the Estate Cave, where appetizers and wine start your wine and food journey as you listen to the soft sounds of live music. The journey continues as we move into the Estate Cave for dinner at 7 p.m. for a wine and food pairing that will amaze.
Throughout the evening, third-generation vintner Matt Duncan, will speak about the storied history of both Silver Oak and Twomey, and The Meritage Resort’s Executive Chef, Ryan Rupp, who is responsible for making sure that every plate pairs perfectly with every wine we serve.