Chardonnay

Named Best New World Chardonnay/Best of Varietal/Best of Class and receiving a Platinum Medal at the 2011 Jerry Mead New World International Wine Competition, this Chardonnay offers intense aromas of mandarin orange, fresh pear and melon, while the mouthfeel is round and fleshy with a long layered finish.

A rich, round character of spiced apples and pears lifted and enhanced by crisp citrus and minerality.

Round, balanced palate with a finish that is long and refreshing. This is a wine for the table tonight, but it will soften some with aging over the next two to three years.

Lively and rich with excellent balance of ripe peach and pineapple fruit. Charming acidity with a long elegant finish.

"The 2009 Jayson Chardonnay is pale yellow-green in color. Composed of both Napa Valley and Sonoma Coast fruit, it reveals kiwi, melon, tangelo and lemon-lime curd with an underlying flintiness and minerality. Tropical fruit flavors come through on the luscious palate, balanced by a crisp acidity." – Erin Green, Winemaker

Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

 Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.

This complex Chardonnay hits you with layers of fresh mandarin orange zest, white peach, melon and candied lemon. Spicy nutmeg, vanilla pot de crème and toasty notes are balanced by bright acidity and an intense, mouthwatering, long finish. - Erin Green, Winemaker

Malolactic fermentation in modera­tion keeps this chardonnay sleek on the palate with stone fruit characteristics enhanced by toasty oak.

A classic, unoaked Chardonnay with floral, fruit and citrus aromas and flavors, accompanied by a rich, full mouthfeel.