Top-Rated Wines (90+)

The name Terrapura loosely translates to pure earth. This 2010 has delicate aromas of mandarin orange, apples and tropical fruits. 

A juicy and silky entry is followed by a velvety midpalate, rich with layers of ripe purple fruit and cassis. Long and juicy finish.

A blend of 70% Pinot Noir and 30% Chardonnay. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for many years.

This Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot blend was aged in French oak for over 24 months. The alluring bouquet of blackberry, dark chocolate, bing cherry, cassis and cinnamon climb from the dense color in the glass to your nose.

Chewy, mouth-coating tannins merge with engaging flavors of blackberry, black plum and cassis and a hint of black olive.

"A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot..."

Intense deep crimson color with a powerful nose. Classic structure of fine-grained tannins and firm acidity persist through to the clean, crisp, spicy finish.

On the palate, this lush and textured wine expresses dense dark-berry flavors, baking spice and espresso, with dusty tannins, well-developed acidity and a lingering finish. A great match to red meat.

Blair Family Napa Valley Red Table Wine from Napa Valley pairs well with mild cheeses and red pasta sauce. 

Aromas of black cherry, cassis and vanilla are interwoven with cedar and cocoa. On the palate the wine is rich and dense with a finish that is long and complex.