The word is out on Tempranillo, the vibrant, colorful, knock-out wine from Spain. The popularity of this unique grape is no surprise given its concentrated flavors and exquisite aromas. It's also understandable given the healthier Mediterranean lifestyle that so many Americans have adopted.
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Black plum in color with a nose of black olives and charred meat. The wine is medium bodied with dark fruit notes, plenty of earth and moderate tannins on the finish.
Ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.
This 100% Tempranillo from the La Mancha region shines a deep and potent red color with intense aromas of ripe fruits and a hint of an olive/nutty quality.
Easy-drinking, with cherry pie, spice, earth and vanilla flavors and aromas. Made to be more accessible when young. Commended, 2010 Decanter World Wine Awards.