Wine from California

According to the Wine Institute, there are over are over 200 American Viticultural Areas (AVAs) in the United States and over 100 AVAs in California alone.

Each AVA is recognized as having unique growing conditions such as climate (i.e. temperature, humidity), soil (i.e. drainage, acidity) or altitude that results in certain characteristics in the finished wine.

When an AVA is designated on a wine label, 85% of the grapes used to make that wine must have come from that AVA. If a non-AVA, Appellation or region, is designated on a wine label, at least 75% of the grapes must come from that area. It should be noted that the designation of an AVA does not guarantee the quality of the wine, but may sometimes infer a general characteristic of the wine.

In very general terms, California wine grape growing regions can be divided into the following:

Wine Region

Example AVAs

North Coast

Sonoma Valley, Napa Valley, Alexander Valley, Guenoc Valley, Dry Creek Valley, Los Carneros

Central Valley

Anderson Valley, Lodi, Clarksburg

Sierra Foothills

Amador County, Shenandoah Valley, El Dorado, Fiddletown

Central Coast

Livermore Valley, Santa Cruz Mountains, Monterey, Paso Robles, Edna Valley, Santa Maria Valley, Santa Ynez Valley

South Coast

Temecula, San Pasqual Valley

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Volker Eisele Terzetto 2006 Red

Volker Eisele Terzetto 2006 Red
NAP1046 Volker Eisele

Complex fruit aromas and flavors, backed by toasty oak, with round tannins that contribute to the sensation of a wine that fulfills its namesake of being a wine in harmony.

California , Napa Valley
Red , Meritage

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WA
91

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$75.00
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$900.00 / Case of 12
 

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Volker Eisele 2004 Terzetto

Volker Eisele 2004 Terzetto
WVOO04T0 Volker Eisele

Aromas of sweet vanilla and pungent toasty oak. The flavors are true to type, clean, and intriguing.

California , Napa Valley
Red , Red Blends

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$69.99 / Bottle
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$839.88 / Case of 12
 

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