Zinfandel

With a soft entry, the palate builds to a big, jammy mid-palate rich with barrel spice, clean tart blackberry, and velvety tannins throughout.

Packed with aromas of blackberry jam, boysenberry, black pepper and vanilla, toasty oak. Loaded with ripe blackberry, spice and floral flavors.

Ripe, fruit-laden character rich in plum, blackberry and blueberry pie with nuances of roasted coffee beans and vanilla.

Juicy and mouth-filling blueberry, dark cherry, caramel apple, and a dash of sweet cream. White pepper and spice balance with a zest of acidity.

This is a big, rich wine, with toasted oak, coffee bean and blackberry preserve flavors and a long finish.

Lovely soft tannins on the palate frame a hint of spice and clove that give way to a finish of subtle toasty oak.

Our 2008 Zinfandel is exclusive to Winetasting.com and was specifically blended to achieve a soft, fruit-forward style full of raspberry and subtle baking spices.

Briar smoke, cocoa, and peppercorn aromas enhance the cola, young blackberry, and spice flavors. Long, layered finish.

Concentrated flavors of cherry and raspberry mingled with soft hints of barrel spice and black pepper. Wonderful balance of acidity and tannin.

Bright, juicy red raspberry mixed with a smoky plum and that great old vine spice, ripe but never over ripe. Full-bodied but not heavy, lush and simply delicious!