Red Wine Blends

Explosion of black currant and blackberry balanced with spices of cedar, cigar, nutmeg, black pepper and thyme with hints of rose petal, lavender and violet. 

According to Wine Spectator, this red blend exhibits "Excellent balance and depth of flavor…with mocha-laced oak wrapped around ripe currant and blackberry fruit. Best from 2004 through 2012."

The powerful nose features white pepper, coconut shavings, honeysuckle,
vanilla, blackberry jam, and a hint of clove. The palate is complex and massive,
still youthful, with minerality, hot spice, and firm tannins.  

A blend of 70% Cabernet, 19% Merlot , 8% Cabernet Franc and 3% Petite Verdot.

Aromas of black cherry, cassis and vanilla are interwoven with cedar and cocoa. On the palate the wine is rich and dense with a finish that is long and complex.

Robert Parker describes the 1998 Gemstone as "the finest Livingston offering I have tasted in many years ... Full-bodied, fleshy, rich, and pure."

This Bordeaux-style blend is an olfactory amusement park and a thrill ride for the taste buds that certainly will not be around for long.

An impeccable integration of new and old oak give a medium body, terrific palate penetration and purity, and light tannins. Well balanced and seductive.

Aromas of cassis, raspberry, perfume and vanilla are interwoven with tobacco, cedar and cocoa. Dense and concentrated, with a finish that is long and complex.

Fragrances of cedar, dark chocolate, maraschino cherry, mocha, and crushed rock mineral components. Dense yet smooth, with an enticing finish.