Pinot Noir

Palate shows full-bodied yet elegant suppleness, with additional notes of chocolate and cranberry. Closes with soft, integrated tannins.

A sweet cherry center gives way to brown spice and leather – delicate but forceful, pretty yet penetrating, the flavors follow suit with a silky, soft finish.

Palate bursts with generous red fruit with subtle baking spice notes that lead to soft, velvety tannins. An inviting minerality brings some verve and liveliness.

Smell wild cherries, rosehips and cola. Taste red plums & cherries, black tea, coriander, ruby red grapefruit and just a little sweet, toasty oak.  

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressively silky, deeply colored and full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character. 

Deep color, broad rich mid-palate, Damson plums, Queen Anne cherries, baking spices, and flintiness from the vineyard’s rocky, mineral-laden subsoils.

The first sip is fresh fruit with a balance of acidity and toasty sweetness that lingers. Evolving layers of earth, spice and meaty flavors.

Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak.

Profound aromas of black cherry, dark cocoa, Royal Penny mint, earth and mineral. Palate exhibits a lovely weight and elegant texture.

The nose of red cherry, raspberry, cloves, and rose petals is echoed on the palate and joined by mineral, spice, black currant, and cherry cola characters. An excellent match to roast salmon, duck, or lamb preparations.