Wine from California

According to the Wine Institute, there are over are over 200 American Viticultural Areas (AVAs) in the United States and over 100 AVAs in California alone.

Each AVA is recognized as having unique growing conditions such as climate (i.e. temperature, humidity), soil (i.e. drainage, acidity) or altitude that results in certain characteristics in the finished wine.

When an AVA is designated on a wine label, 85% of the grapes used to make that wine must have come from that AVA. If a non-AVA, Appellation or region, is designated on a wine label, at least 75% of the grapes must come from that area. It should be noted that the designation of an AVA does not guarantee the quality of the wine, but may sometimes infer a general characteristic of the wine.

In very general terms, California wine grape growing regions can be divided into the following:

Wine Region

Example AVAs

North Coast

Sonoma Valley, Napa Valley, Alexander Valley, Guenoc Valley, Dry Creek Valley, Los Carneros

Central Valley

Anderson Valley, Lodi, Clarksburg

Sierra Foothills

Amador County, Shenandoah Valley, El Dorado, Fiddletown

Central Coast

Livermore Valley, Santa Cruz Mountains, Monterey, Paso Robles, Edna Valley, Santa Maria Valley, Santa Ynez Valley

South Coast

Temecula, San Pasqual Valley

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Twomey Cellars 2007 Napa Valley Merlot

Twomey Cellars 2007 Napa Valley Merlot
NAP1030 Silver Oak

“Exceptional handcrafted wine from the Family of Silver Oak Cellars.”

The 2007 Twomey Merlot is a beautiful example of what this noble variety can achieve in an excellent vintage: suppleness, complexity and great expression of berry fruit.

94% Merlot, 5% Cabernet Franc, 1% Cabernet Sauvignon

California , Napa Valley
Red , Merlot

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$50.00 / Bottle
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$600.00 / Case of 12
 

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Mottington 2011 Napa Valley Merlot

Mottington 2011 Napa Valley Merlot
NAP1053 Mottington

Medium bodied, light purple and garnet, with an expressive bouquet of strawberries, plums and cedar. In the palate, sweet spices and a hint of herbs introduce confected plum, youthful acid and tight, tea-like tannins that will soften as the wine ages. Persistent flavors of red fruits, flowers, and oak sweeten the tannins in the finish.

California , Napa Valley
Red , Merlot

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$59.99
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$719.88 / Case of 12
 

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Seavey 2003 Napa Valley Estate Merlot, California

Seavey 2003 Napa Valley Estate Merlot, California
NAP1085 Seavey

This 2003 Merlot has an enticing nose of mulberry, coffee and mocha. It exhibits a rich palate of plum, black cherry and cedar with soft tannins. While delicious to drink now, it should age well for many years. Winemaking style followed classic Bordeaux methods. Following fermentation, the wine was aged in French oak barrels (40% new oak) for 18 months before bottling in May 2005.

California , Napa Valley
Red , Merlot

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$55.00
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$660.00 / Case of 12
 

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Seavey 2006 Napa Valley Estate Merlot, California

Seavey 2006 Napa Valley Estate Merlot, California
NAP1084 Seavey

Seavey harvested the 2006 Merlot in just two days, beginning on October 12 with their steep hillside block and finishing on October 16 with the lower blocks. The fruit had low potential alcohol and medium-high acidity, which led to a very bright and structured wine, with an abundance of red fruit character. They counterbalanced the Merlot’s austerity with the addition of some rich Cabernet Sauvignon from their two best blocks. The resulting wine is concentrated, smooth and balanced.

California , Napa Valley
Red , Merlot

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$50.00
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$600.00 / Case of 12
 

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Seavey 2001 Napa Valley Estate Merlot, California

Seavey 2001 Napa Valley Estate Merlot, California
NAP1086 Seavey

The 2001 Merlot offers fresh fruit and floral aromas of cherries, violets, truffles and spice. Integrated and structured with a medium body, it will continue to age well for years. Winemaking style followed classic Bordeaux methods. Following fermentation, the wine was aged in French oak barrels (45% new oak) for 18 months before bottling in June 2003.

California , Napa Valley
Red , Merlot

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$55.00
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$660.00 / Case of 12
 

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