Spring Mountain District AVA

Climate: Similar to Mt. Veeder AVA, with cool weather prevailing and smaller diurnal changes. Fairly cool nights and higher elevations help maintain good acidity.
Elevation: 600 to 2200 ft (184 to 675m).
Rainfall: 40 to 50 inches (125cm) annually.
Soils: Primarily sedimentary; weathered sandstone/shale, loamy and friable in texture. Drainage is high, fertility low.

Principal varieties & characteristics: Cabernet Sauvignon, Merlot, Zinfandel: Powerful, firm, blackberry-currant flavors and often richly tannic, with excellent acidity for aging. Chardonnay, Viognier: Sinewy, firm and not as fruity as those of the valley floor, revealing more citrus and stone fruit flavors.

X Winery Amicus 2005 Spring Mountain Cabernet Sauvignon
WXAC05A0 X Winery

Bright red fruit and a wonderful hint of nutmeg is just the tip of the iceberg in this aromatic explosion.

California , Spring Mountain
Red , Cabernet Sauvignon

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Fantesca 2004 Spring Mountain Cabernet Sauvignon
WFTC04E0 Fantesca

Cherry, chocolate and light espresso notes dominate the flavors. Tannin and acidity balance one another to create a wonderful texture.

California , Spring Mountain
Red , Cabernet Sauvignon

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