Cabernet Sauvignon

An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

An intense, fruit-laden cabernet with concentrated layers of blackberries, ripe currents, fig paste and cedar. Ripe and powerful tannins coat the mouth with seductive and layered flavors.

Beautiful aromas, lush fruit flavors, and the heft you expect from the "King of Reds". Silver Medal, 2008 World Wine Championships.

Classic Mount Veeder, dense, bold, and rich. The hillside structure is expressed in the full mouthfeel and densely woven tannins.

The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Combines dark blackberry and cassis with layers of dark cocoa and spice.

"Rich, supple and graceful, with firm tannins supporting ripe plum, currant, blackberry and spice. Full-bodied, but not heavy or dense. Pleasantly complex and engaging. Drink now through 2022." – J.L.

Dark and powerful in the glass with great density and saturation, this wine grabs your attention from the first glance. Beautiful acid balance and round, rich, velvety tannins.

Gently floral and sweet ripe aromas expand to flavors of black cherry, plum and cedary earth tones. Long, graceful finish.

Rich and generous, with complex flavors of raspberries, black cherries, cocoa, and Asian spices, rounded out with cedar wood, white pepper, and cigar box.

Wine Enthusiast says: "Explodes in succulent blackberry and cherry pie filling, cherry-chocolate truffle and smoky oak flavors."