Wine from Italy

Harmonic and balanced flavors of strawberries, cherries and black currants. Suitable for long periods of aging.

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Aristocratic, austere and harmonious. Full-bodied and mouth-filling, with a finish that is long and lingering.

Full-bodied, round and robust with hints of wild berries and spice. Finish is velvety and satisfying. Gold, 2010 World Wine Championships.

Exudes a delicate and fruity bouquet reminiscent of fresh-cut flowers. Silver, 2010 World Wine Championships.

Opens with a rich bouquet of spring flowers, bananas, apple and apricot with pure well-balanced flavors of ripe fruit to follow. 2008 World Wine Championships, silver, highly recommended.

A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

Licorice, raspberry, and plums flood the mouth with notes of chocolate and caramel. Still tightly wrapped, it will reward you after 5-7 years in the cellar.