Wine from Italy

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Mineral backbone, with a refreshing squirt of lime on the palate and a finish of almonds. Pairs well with fish and fowl.

A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Aristocratic, austere and harmonious. Full-bodied and mouth-filling, with a finish that is long and lingering.

Full-bodied, round and robust with hints of wild berries and spice. Finish is velvety and satisfying. Gold, 2010 World Wine Championships.

Exudes a delicate and fruity bouquet reminiscent of fresh-cut flowers. Silver, 2010 World Wine Championships.

Accompanies all dishes of fish, especially crustaceans.

Opens with a rich bouquet of spring flowers, bananas, apple and apricot with pure well-balanced flavors of ripe fruit to follow. 2008 World Wine Championships, silver, highly recommended.

A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.