Dessert Wines & Sparkling Wines

The palate's plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish.

Opulent, voluptuous texture. Intense, concentrated peach and apricot flavors that pick up an intriguing hint of truffles in the decadently rich, succulent finish.

Pear and lime aromas follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger.

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

Made from 100% Pinot Noir and pale golden in appearance, our Blanc de Noir is produced in the classic style. With luscious aromas of honey and pears, this elegant wine is refreshing, complex and round on the palate.

Our Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful bubbly also can be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack or Irish Coolea.

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Citrus zest leads to a lingering, warm pear and lush finish.

The palate is delicious upon entry, with flavors of bright lemon and tropical mango. In addition to the fruitful characters, the palate is layered with essences of honey and toasted almonds...read the full tasting note

Opens with flavors of cherry, blood orange, citrus peel and tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh.