Dessert Wines & Sparkling Wines

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

A blend of 70% Pinot Noir and 30% Chardonnay. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for many years.

"The 2004 J Schram has aromas of fresh green apple, appricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan follwed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced" 
– Winemakers Keith Hock and Hugh Davie 

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Opulent, voluptuous texture. Intense, concentrated peach and apricot flavors that pick up an intriguing hint of truffles in the decadently rich, succulent finish.

Gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Citrus zest leads to a lingering, warm pear and lush finish.

Enjoy this wine as an aperitif, or at the conclusion of a memorable meal with your favorite dessert.

The palate is delicious upon entry, with flavors of bright lemon and tropical mango. In addition to the fruitful characters, the palate is layered with essences of honey and toasted almonds...read the full tasting note

The palate's plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish.