Chardonnay

Crisp and vibrant, this golden-hued Chardonnay is a refreshing departure from typical California Chardonnay.

Showing some pineapple aromas with nice, fresh bright fruit – pineapple and grapefruit – with excellent acidity. A perfect wine for a light meal or a great sipper with finger foods.

The 2009 Jayson Chardonnay is pale yellow-green in color. Composed of both Napa Valley and Sonoma Coast fruit, it reveals kiwi, melon, tangelo and lemon-lime curd with an underlying flintiness and minerality. 

Flavors of lemon, green apple, wet stone and vanilla unfold into a long, dry, and crisp finish. Rich on the palate yet balanced by a vibrant acidity. Lean/Minerals: Delicate fruit flavors harmonize with chalky, subtle complexity. Pucker up! Lemon-like palate refresher (Sauvignon Blanc, Roussanne, Arneis)

Lovely, toasty aromas with some citrus. On the palate, it’s soft with some vanilla that morphs into crisp acidity on a long finish. 

This Chardonnay is closer in style to white Burgundies (no oak), with greater food-friendly acidity, yet still softer and immediately accessible.

The 2010 Reserve was created from premium Chardonnay grapes grown in Sonoma County and crafted by a Napa Valley producer so legendary, we can't name names.

Notes of Meyer lemon, peach, vanilla, toasted almond and honey tickle the nose and mouth. A long, luxurious finish exhibits hints of caramel, nutmeg and cinnamon.

Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.

This complex Chardonnay hits you with layers of fresh mandarin orange zest, white peach, melon and candied lemon. Spicy nutmeg, vanilla pot de crème and toasty notes are balanced by bright acidity and an intense, mouthwatering, long finish. - Erin Green, Winemaker