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Sweet tannin, elegance, finesse, and delicacy. Copious quantities of black currants, cherries, and flowers emerge from this lovely Cabernet.

Powerful and exuberant, full of cloves, coffee beans, mouth-coating tannins and a bit of minerality. The rolling finish is lengthy and satisfying.

Bright red fruit and a wonderful hint of nutmeg is just the tip of the iceberg in this aromatic explosion.

Shows deep red purple color and lots of soft tannins, wrapped in intensely rich red stone fruit.

Robert Parker: "Beautiful purity, ripe tannins, full body, and a 45-second finish result in a dazzling example of Spring Mountain Cabernet."

Cherry, chocolate and light espresso notes dominate the flavors. Tannin and acidity balance one another to create a wonderful texture.