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This is a big, rich wine, with toasted oak, coffee bean and blackberry preserve flavors and a long finish.

A rich, round character of spiced apples and pears lifted and enhanced by crisp citrus and minerality.

A sweet cherry center gives way to brown spice and leather – delicate but forceful, pretty yet penetrating, the flavors follow suit with a silky, soft finish.

"The 2004 J Schram has aromas of fresh green apple, appricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan follwed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced" 
– Winemakers Keith Hock and Hugh Davie 

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressively silky, deeply colored and full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character. 

Concentrated flavors of cherry and raspberry mingled with soft hints of barrel spice and black pepper. Wonderful balance of acidity and tannin.

Bright, juicy red raspberry mixed with a smoky plum and that great old vine spice, ripe but never over ripe. Full-bodied but not heavy, lush and simply delicious!

Gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Citrus zest leads to a lingering, warm pear and lush finish.

 Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.

The 2010 J “California” Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp, clean mouthfeel is bursting with flavors of Margarita lime and Tahitian vanilla.