A blend of 70% Pinot Noir and 30% Chardonnay. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for many years.

Palate bursts with generous red fruit with subtle baking spice notes that lead to soft, velvety tannins. An inviting minerality brings some verve and liveliness.

Layers of rich fruit flavors combined with cinnamon and peppery spices lead to a deep and vibrant finish. Elegant and soft tannins.

Ripe, spicy tropical bouquet with flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish.

Unobstructed by oak, Sonoma Carneros Chardonnay fruit provides wonderful aromas of peach, pear and melon, while a touch of Muscat provides accessibility.

This medium to full-bodied Chardonnay is teeming with a vibrant array of citrus flavors, bright acidity and a creamy, silky texture that gives way to a subtle toasty component.

Tropical fruit flavors, hazelnut and vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak.

Bright garnet in color with a dark nose of earth and plum. Soft tannin and acidity are balanced with complex notes of baking spice, dark fruit and game.

Fresh scents of grapefruit with hints of lime and fresh-cut pineapple, and a sweet vanillin barrel overtone. Tangy, crisp, clean and refreshing fruit flavors.

Classic Pinot Noir aromas of strawberry and raspberry, with a hint of cranberry and dried hay. Velvety texture with a great balance of acidity.