Wine from Australia

Enjoy served chilled on its own or try it with a bowl of fresh steamed mussels in garlic broth.
 

This wine has an intense crimson color, maintaining its hue throughout the glass. This is a wine that will drink well during the next three to four years, and a great match for almost anything on the grill.

Full, rich & very fruity with spicy hints. Soft, low tannin - just luscious rich fruit. 

With subtle, delicate scents of red and black fruits, it offers a rich silky texture; long well balanced finish. Silver, Recommended, 2009 World Wine Championships.

This medium-bodied Aussie displays loads of ripe red and blackcurrant fruit along with hints of spice. Good structure, with soft tannins.

Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

Powered by a healthy dose of Cabernet Sauvignon, followed by Merlot and Malbec with a spot of Shiraz to spice it up Aussie style.

Round, balanced palate with a finish that is long and refreshing. This is a wine for the table tonight, but it will soften some with aging over the next two to three years.

This medium-bodied wine offers notes of black cherry, pepper, spice, plum, smoky oak and dark chocolate.

Finely textured wine with a nice medley of flavors across palate, peaches on the less ripe end, nectarine, pink grapefruit and currants. Lovely refreshing
acidity balanced by fruit and palate weight. Pure and fresh with excellent delicacy.