Wine from Argentina

Full mouth, with mid structure and good persistence (a very remarkable attribute) with perfumes of compote and a subtle note of oak in mouth and the nose.

Mature berries, marmalades and spicy aromas promise the fruit-driven experience to come. Elegant flavors of strawberries and fresh tobacco.

Floral notes of candied peaches and roses. Flavors of tropical fruits flood the mouth like a torrent with an extra zing of spice and acidity on the finish.

This Estate bottled Malbec from the Mendoza region is a lively wine and reminiscent of dried cherries, leather and cigar smoke. It was aged six months in American oak to give the wine even greater complexity and texture.

This blend of 50% Malbec and 50% Bonarda brings together two wonderful worlds of wine.

This Argentine Sauvignon Blanc is a delicate and light, perfect for serving with oysters, shrimp, fish or served on it’s own as an aperitif.
 

Dark garnet in the glass, this wine smells of smoke and black cherry. In the mouth the wine has a wonderful combination of toasted cassis, berry flavors mixed with a light woodiness. Good acidity, can cellar for years. 

Citrus aromas with lots of fruit. Tastes of apple, pineapple, and vanilla notes. Finishes short and light.