Wine from Argentina

This wine has brilliant clarity and vibrancy. A zingy acidity give the aromatic fruit nice focus. The wine is vinified in stainless steel and aged for thre months before bottling.

A classic, unoaked Chardonnay with floral, fruit and citrus aromas and flavors, accompanied by a rich, full mouthfeel.

Floral notes of candied peaches and roses. Flavors of tropical fruits flood the mouth like a torrent with an extra zing of spice and acidity on the finish.

This Argentine Sauvignon Blanc is a delicate and light, perfect for serving with oysters, shrimp, fish or served on it’s own as an aperitif.
 

Excellent citrus on the nose. Pear and peach on the palate, the Chardonnay mellows the usual floral backend of the Torrentés. A superb value, and a must-have for anytime sipping!

This blend of 50% Malbec and 50% Bonarda brings together two wonderful worlds of wine.

This Estate bottled Malbec from the Mendoza region is a lively wine and reminiscent of dried cherries, leather and cigar smoke. It was aged six months in American oak to give the wine even greater complexity and texture.

Sweet berry aromas are a bit warm and herbal, while the palate has good feel and soft, earthy flavors of herbs and generic berry fruit. Light on the finish, with a slight leafy note. Has good mouthfeel and doesn’t overdo it.

Dark garnet in the glass, this wine smells of smoke and black cherry. In the mouth the wine has a wonderful combination of toasted cassis, berry flavors mixed with a light woodiness. Good acidity, can cellar for years. 

Citrus aromas with lots of fruit. Tastes of apple, pineapple, and vanilla notes. Finishes short and light.