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An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

A blend of 70% Pinot Noir and 30% Chardonnay. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for many years.

Wine Enthusiast says: "Explodes in succulent blackberry and cherry pie filling, cherry-chocolate truffle and smoky oak flavors."

Aromas of blackberries, coffee and dried herbs that lead into layers of plush, dark fruit flavors on the palate. Well-integrated oak and finely grained tannins.

Taste for yourself how terroir creates highly expressive yet uniquely different wines from one of Napa Valley’s best single vineyard vintners, Nickel & Nickel.

2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot.  

Exhibits spice, berries and licorice aromas and flavors. Rich texture, a complex mid-palate and an amazingly long finish.

Robert Parker: "... exhibits excellent balance between its sweet tannin, heady glycerin, and concentrated, finesse-styled palate."

The biggest and boldest of Flora Springs' single-vineyard Cabernets. Enjoy now for its bold flavors, or cellar for five to 10 years.

Excellent concentration of dark berry flavors, ripe fleshy tannin, and deep dark pigment. Signature balance, depth on the mid palate, and a lengthy persistent finish.