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While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

The nose advances through a succession of enticing aromas, starting with smoke and tar, opening into lychee, and arriving at deeply concentrated roasted chestnuts, pepper, and sandalwood. The powerful mouth features a condensed center, with jammy and earthy flavors, and a focused yet extremely long finish. 

Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

Our 2008 Napa Valley Sangiovese is a deep garnet color. Perfumed aromas of raspberries, black cherries, lilacs, and rose petals come forward on the nose. The Merlot supports a chewy currant core on the mid-palate, accented by chocolate and hints of sandalwood. An interesting mineral note appears on the back of the palate, and firm, silky tannins hold the wine together. The finish is a lush thirty second trail of perfectly ripe, Bing cherries.

Juicy and mouth-filling blueberry, dark cherry, caramel apple, and a dash of sweet cream. White pepper and spice balance with a zest of acidity.

The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Combines dark blackberry and cassis with layers of dark cocoa and spice.

This is a big, rich wine, with toasted oak, coffee bean and blackberry preserve flavors and a long finish.

Fascinating melange of lime, pear, honeysuckle, and vanilla at first whiff. Texture is both creamy and zesty at the same time.

A rich, round character of spiced apples and pears lifted and enhanced by crisp citrus and minerality.

A sweet cherry center gives way to brown spice and leather – delicate but forceful, pretty yet penetrating, the flavors follow suit with a silky, soft finish.