Wine from Italy

A light bodied wine with balanced citrus and minerality that is a perfect for an aperatif or a compliment with any light meal.

Crisp & dry which makes it a great accompaniment to a wide variety of foods; will cut  through pungent flavors like raw garlic and smoked cheeses. Hints of grapefruit, lime, green melon, gooseberry, passion fruit, bell pepper and even freshly mown grass.

A rich and compound bouquet. A dry taste, aromatic and sapid.

Full-bodied, round and robust with hints of wild berries and spice. Finish is velvety and satisfying. Gold, 2010 World Wine Championships.

This wine envelopes the nose with aromas of fresh nectarines, followed by sweet and refreshing flavors of peach and apricot. Perfect on warm summer days and paired with salad, seafood, spicy dishes and fruit-based desserts.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

Intense ruby red colour. Pleasant and persistent nose, with delicate hints of violet. Dry but fruity taste, harmonious.

The aromas are very delicate, with blackberry and plum. On the whole, the aromas are pleasant and satisfying. The intensity of this Barbera is very interesting together with its persistent yet pleasant aftertaste.

The word Ardimento translates to mean "courage" in italian. Serve with savory braised meat dishes, main courses and cheeses.

Intense ruby red colour. Pleasant and persistent nose, with delicate hints of violet. Dry but fruity taste, harmonious.