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Bright, juicy, tangy and mouth-filling. Sour cherry and sweet candied fruit combine with boysenberry and blueberry to tantalize your taste buds.

New! Just arrived. Our 2008 Zinfandel is exclusive to Winetasting.com and was specifically blended to achieve a soft, fruit-forward style full of raspberry and subtle baking spices.

This medium-bodied Aussie displays loads of ripe red and blackcurrant fruit along with hints of spice. Good structure, with soft tannins.

Palate is soft and smooth with a suggestion of vanilla, coffee and spicy licorice and pepper. A powerful, fresh and well-balanced wine.

Briar smoke, cocoa, and peppercorn aromas enhance the cola, young blackberry, and spice flavors. Long, layered finish.

Full of fresh ripe peaches, apricots and melons, it offers an aromatic and harmonious palate, a combination of fineness and vividness.

Flowery herbal tea aromatics will draw you in. Rich flavors of honey and pear will hook you. The bargain basement price will keep you coming back for more.

The 2010 J “California” Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp, clean mouthfeel is bursting with flavors of Margarita lime and Tahitian vanilla.

Soft, lush, honeyed pear flavors with the nose's tangy herbs and a mineral note. A nice alternative to unoaked Chardonnay or Alsatian white.

A bouquet of berries and mint begins this excursion with plump juicy flavors of black currant and pepper nearly jumping from the glass. Cellar five to ten years.