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Named Best New World Chardonnay/Best of Varietal/Best of Class and receiving a Platinum Medal at the 2011 Jerry Mead New World International Wine Competition, this Chardonnay offers intense aromas of mandarin orange, fresh pear and melon, while the mouthfeel is round and fleshy with a long layered finish.

Certified organically grown. Aromas of plum, blueberry and blackberry. Flavors include vibrant black pepper, blueberries and black berry jam.

This classic Bordeaux-style blend is approachable yet complex. Pronounced blackberry and blueberry on the nose mingle with cedar spice and a hint of wood, while notes of bramble fruit, cherry, vanilla and dried herbs please the palate.

Beautiful aromas, lush fruit flavors, and the heft you expect from the "King of Reds". Silver Medal, 2008 World Wine Championships.

Big, robust, rounded and creamy in texture. Generous flavors of pear, tropical fruit, spices and honey. Perfect paired with food on a warm summer day.

Lush, deep and impressively concentrated flavors of red currant, plum and spice, with smooth tannins that linger long in the finish.

Crisp and refreshing. Bronze, 2010 San Francisco Chronicle International Wine Competition. Silver, 2010 San Francisco International Wine Competition.

This is a 50% Cabernet Sauvignon, 50% Merlot, soft & delicious red Bordeaux blend. 

A great value from California's Central Coast.

Our staff thinks this Sauvignon Blanc is the cats meow. Full of fresh tropical flavors and a finish that goes on and on, this wine packs a lot of punch for it's little price!