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Wine Enthusiast says: "Explodes in cassis flavors spiced up with sweet, charry oak, and the tannins are fresh, young and vibrant, the kind that will usher this wine through a long lifetime."

Classic Pinot Noir aromas of strawberry and raspberry, with a hint of cranberry and dried hay. Velvety texture with a great balance of acidity.

Both Wine Enthusiast and Wine Spectator describe this red wine as well-structured. Drink now or age for a few more years.

Aromatics of red berries, blackberry, coffee, and chocolate with the oak nicely woven into the thread and the flavors following similarly in profile to the aromatics.

Perfect balance between power and ripeness. Loaded with delicious flavors of black fruit, including berry and cherry, that are framed nicely by the toasty oak.

With a soft entry, the palate builds to a big, jammy mid-palate rich with barrel spice, clean tart blackberry, and velvety tannins throughout.

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 

Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Combines dark blackberry and cassis with layers of dark cocoa and spice.

The 2003 Reserve has youthful aromas of red apple and juicy pear, which is followed by Rainier cherry...