When it comes to pairing great wine with great food, we got you covered. Now just about anything you serve for dinner already has a wine to go with it.

Pasta with tomato sauce is an acidic dish, so the right wine needs to be low in acidity and tannins to avoid an unpleasant sour or tart taste.

Get 12 bottles of Wine That Loves™ Roasted Chicken, which has a firm texture and can be slightly dry, requires a medium intensity wine with low tannins.

Crisp, fruit flavors that are in the citrus or tropical fruit family.

Medium acidity cut throughs the richness of the cheese, and low tannins offset the dry mouth feel from the pizza crust. Tomato sauce demands a wine that is red-fruit dominant.