Life is a Cabernet

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

With a dark ruby color and a purple edge, it offers an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, this Cabernet is rich and full, with flavors reminiscent of a berry cobbler. 

The 2009 Anderson Valley Pinot Noir has a bright ruby-red color and a complex, evolving nose of wild strawberries, black plums, fresh rose petals and wild mushrooms with hints of cinnamon and spearmint.

“Exceptional handcrafted wine from the Family of Silver Oak Cellars.”

The 2007 Twomey Merlot is a beautiful example of what this noble variety can achieve in an excellent vintage: suppleness, complexity and great expression of berry fruit.

94% Merlot, 5% Cabernet Franc, 1% Cabernet Sauvignon

This Alexander Valley and Napa Valley Cabernet duo are as distinctive as they are delicious; Silver Oak 2006 Napa Cabernet Sauvignon and Silver Oak 2007 Alexander Valley Cabernet Sauvignon.

2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. 

2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot.  

100% Cabernet Sauvignon. 2007 Silver Oak Alexander Valley Cabernet Sauvignon is a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce.