A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Sun-kissed, fresh and fruity, just the way you like your Beaujolais. This is not Nouveau. This is serious Beaujolais from Chenas, possibly the best dirt in the region. Silver, 2008 Finger Lakes International Wine Competition.

An elegant and balanced wine with focused spiced berry and ripe plum flavors. 2010 World Wine Championships: Silver, Highly Recommended.

The palate is delicious upon entry, with flavors of bright lemon and tropical mango. In addition to the fruitful characters, the palate is layered with essences of honey and toasted almonds...read the full tasting note

Silky tannins evolving on blackberry, black cherry and grenadine, lingering on very ripe tannins with touches of spices and cigar.

Toasty aromas of blackberry reduction, black currant and bittersweet cocoa. Firm and beautiful on the palate, with a long, lingering finish.

Flavors of lemon, green apple, wet stone and vanilla unfold into a long, dry, and crisp finish. Rich on the palate yet balanced by a vibrant acidity. Lean/Minerals: Delicate fruit flavors harmonize with chalky, subtle complexity. Pucker up! Lemon-like palate refresher (Sauvignon Blanc, Roussanne, Arneis)

Wine Spectator decribes this wine as "Elegant, with ripe, sumptuous plum, cherry, herb and tobacco scents. Tannins have a tight grip on the finish."

Aromas of blueberries, black olives and aged beef with underlying oak and toast notes. Explosive black cherry, licorice and light toasty smoke in the mouth.

Dark and dense purple. Streaks of dark garnet when held to the light. Medium bold with classic aromas of dark berries and a touch of dried cherry layered over pleasant notes of cedar, sage and tobacco.