Layered with provocative nuances of cracked peppercorn, tobacco, aged cinnamon stick, black tea and vanilla bean. Fine, round tannins.

Aromatics of spiced plums, black cherry, vanilla and espresso. Rich entry reminiscent of chocolate covered cherries. Silver Medal, Los Angeles International Wine & Spirits Competition 2010

Aromas of ripe cherry mingling with cassis, dill, cardamom and hints of leather. Especially lush palate, with tannins softly enveloping the mouth. Professional Wine Buyer's Competition, Gold winner.

Vibrant pear and citrus fruit are framed by vanilla spice making this luscious, bright and fresh. Silver, 2007 San Francisco Chronicle Wine Competition.

Aromas of passion fruit, orange blossom and creamy vanilla oak. Complex palate with rich flavors of honey, more passion fruit and a hint of herbs. Silver Medal, Best Buy, 2011 World Wine Championships.

The perfect balanced Zinfandel that boasts a soft, fruit-forward style full of raspberry and subtle baking spices. It is soft and lush in the mouth and a wonderful wine to sip alone or to pair with a wide range of foods including pizza, pasta, steak and spicy dishes.

A traditional mountain grown Napa Cabernet with its own style and elegance. Deep ruby red with aromas of plum, blackberry and spice. Smooth. Silver & Gold Award Winner!

Sun-kissed, fresh and fruity, just the way you like your Beaujolais. This is not Nouveau. This is serious Beaujolais from Chenas, possibly the best dirt in the region. Silver, 2008 Finger Lakes International Wine Competition.

This Moscato has bright acidity with flavors that will remind you of sweet summer peaches. It is crisp and clean with a finish that will dance across your palate.

"The 2004 J Schram has aromas of fresh green apple, apricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan followed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced" 
– Winemakers Keith Hock and Hugh Davies