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Explosion of black currant and blackberry balanced with spices of cedar, cigar, nutmeg, black pepper and thyme with hints of rose petal, lavender and violet. 

Succulent cherry, dark chocolate, and cassis that integrate seamlessly with silky smooth tannins. The finish is memorable.

Aromas are ripe black currents with hints of sweet vanilla. Palate has a soft entry with flavors of dark plum and currant that leads to a supple finish.

Tropical fruit flavors, hazelnut and vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak.

Initial tastes of clove, pepper and spice, evolving into a long lingering finish of black cherry and blackberry. Smooth, balanced tannins.

This may be one of the most unique rosés you’ve ever tasted. Made from 100% Pinot Gris, black and redcurrants delicately mingle with green fruit, slightly earthy and herbal with a well framed finish.

Aromas of sweet vanilla and pungent toasty oak. The flavors are true to type, clean, and intriguing.

Intense and multi-layered, the bouquet is dominated by spring flowers, honeysuckle, lily, vine blossom, Reine claude plum, lemon, lime, apricot, grapefruit, honey, and minerals. The rich and delicate flavors follow seamlessly from the aroma.

Fresh and forward aromas of spring bouquet flowers, freesia, lime and nectarine. The entry bursts with ripe peaches/nectarines, layered with lime and minerals. Crisp and rich with a long finish.

Fresh lemon custard, lime and green melon flavors sweep briskly across the palate like a revitalizing breeze.